Kamis, 20 Desember 2018

VEGAN CHRISTMAS VEG & SAUSAGE TRAYBAKE

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Although I love this time of year, it always gets very busy and stressful around this time and after a day spent testing a recipe in the kitchen (tough job, I know), cooking a healthy, hearty dinner that requires even more washing up feels like way too much effort.

Vegetable gravy granules and boiled water make for a super easy and quick topping, but if you have a bit more time – I really recommend my balsamic onion gravy. Yum!

INGREDIENTS

  • 2 tbsp garlic-infused olive oil
  • 3 medium carrots peeled and chopped
  • 3 medium parsnips peeled and chopped
  • 1 large red onion peeled and cut into wedges
  • 400 g brussels sproutstrimmed
  • A pinch of salt and pepper
  • 6 Vegan sausages (I used Linda McCartney's)
  • 1/2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • A few sprigs of rosemaryroughly torn

TO SERVE:
  • Vegan gravy


INSTRUCTIONS

  1. Preheat oven to 200C / 390F. Drizzle the oil into a large roasting dish and leave to heat up in the oven whilst you prepare the vegetables.
  2. ...............................................................................................................
  3. .....................................................................................................................
full recipe : wallflowerkitchen.com



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