LOADED BROCCOLI CHEESE AND BACON SOUP

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INGREDIENTS

•  3 cups low-sodium chicken broth
•  1 cup peeled and chopped carrots, diced small
•  1 cup chopped celery, diced small
•  3 cups peeled and chopped potatoes, diced small
•  1/2 cup finely chopped onion
•  4-5 cups broccoli crowns, diced small (about 2 heads of broccoli)
•  4-6 slices bacon, chopped
•  3 tablespoons butter
•  1/3 cup flour
•  3 cups milk
•  4 cups shredded sharp cheddar cheese (about 16 ounces)
•  1 teaspoon salt
•  1/2 teaspoon pepper
•  1 teaspoon dried mustard

INSTRUCTIONS

1. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender.
2. Add the chopped broccoli. Cover and simmer for another 10 minutes. The pan is going to be very full of vegetables and it might seem like it isn't "soupy" enough since the vegetables overpower the broth but I promise it will all work out when you add the cheese mixture.
3.  ..................................
4. .......................................

Full Instructions : Click here

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