You’re probably thinking right now: ‘So what makes you think
your recipe is any good?’ I have references. Jamaican beef patty lovers who
explained to me exactly how these babies are supposed to taste. Then once made,
they tasted them and the reaction was unanimously positive.
That’s about it. This make for a crispy, flaky crust, and as
long as you manage to keep your filling at just the right amount of moisture,
you will get something like this.
Ingredients
Pastry:
- 4 Flax eggs
- 4 Cups of all-purpose flour
- 400 Grams of cold vegan butter or 1 cup and 3/4
- ¼ Cup of room temp water.
- 1 Tsp of turmeric
- 1 tsp salt
Filling
- 2 onions
- ¼ tsp celery seed in the pan with the onions to be warmed
- 2 tbsp oil
- ¼ tsp cumin
- ¼ tsp summer savory
- 1.5 tbsp Jamaican allspice
- 1/2 tsp cloves
- 1.5 tbsp paprika
- 1 1/2 tsp of cayenne
- 2 tsp salt
- 1 tbsp nutritional yeast optional
- 1.5 tbsp pepper used ½ Szechuan ¼ pink African peppercorns ¼ black pepper
- 2 tbsp rum or sherry dark alcohol
- 1 cup of red lentils
- 1 cup of quinoa
- 1/2 a 15 oz coconut cream can
- 1/2 tsp of turmeric.
- 1/4 tsp of liquid smoke.
Instructions
Pastry:
- Add your turmeric, salt and flour into a bowl and mix.
- Using your hands, cut your butter into the flour. You should end up with a very sandy texture.
- Now add your flax egg and your water.
- Bring your dough together and do not over work it.
- Form a ball and wrap in film paper.
- Let it chill in the fridge until the filling is ready.
Filling:
- Start by cutting your onions and warming up your pan to medium-high
- Add the celery seed and oil to your pan – make sure they do not burn !! You simply want them to release their flavour
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full recipe : www.brokefoodies.com
