Jumat, 11 Januari 2019

KALE & SALMON CAESAR SALAD

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Kale & Salmon Caesar Salad is a fast, filling, and delicious way to use budget friendly canned salmon. 

INGREDIENTS

  • 8 oz bowtie pasta ($0.75)
  • 6 oz chopped kale* ($1.50)
  • 14 oz can wild caught salmon ($3.99)
  • 2 large hard boiled eggs (optional) ($0.54)
  • 1/2 cup shredded Parmesan ($0.96)
  • 1/2 cup (or to taste) creamy Caesar dressing ($1.16)

INSTRUCTIONS

  1. Cook the bowtie pasta according to the package directions, then drain in a colander.
  2. Meanwhile, roughly chop the kale into small pieces, removing any large pieces of stem. Place the chopped kale in a bowl. Once the pasta is drained, add it to the kale and stir to let the residual heat slightly wilt the kale.
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Full Instructions : Click Here


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