Apple Fritter Cinnamon Roll Bake is an easy apple brunch
recipe that's like a monkey bread and a bubble-up bake all in one! Cinnamon
rolls and apples for breakfast!
INGREDIENTS
- 2 medium apples — peeled, cored, and diced small (about 1 1/2 cups apples)
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon water
- 1 can Pillsbury Grands! Cinnamon Rolls — 5 rolls
- 5 tablespoons unsalted butter — melted
- 1/3 cup packed brown sugar
- 1 tablespoon heavy whipping cream or milk — optional
INSTRUCTIONS
- Preheat oven to 350°F. Spray a 9" pie plate or pan with nonstick cooking spray.
- Place small diced apples, brown sugar, ground cinnamon, and 1 tablespoon of water in a small bowl. Stir. Cover loosely with plastic wrap and cook on high power for 2-3 minutes, or until apples are just slightly translucent. Drain well.
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Full Instructions : Click Here