Ingredients
- 250 g of plain biscuits - Marie or similar.
- 220 g of milk chocolate
- 220 g of white chocolate
- 180 g of butter
- 4 tablespoons of golden syrup
- 310 g of Maltesers - I use a Family size pack
Instructions
- Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help your remove it later.
- Crush the biscuits until they resemble fine breadcrumbs, you can use either a food processor of the end of a rolling pin!
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Full Instructions : Click Here