INGREDIENTS
FOR THE SPINACH AND FETA FILLING
- 16 oz frozen chopped spinach, thawed and well-drained
- 2 bunches flat-leaf parsley, stems trimmed, finely chopped
- 1 large yellow onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp Private Reserve extra virgin olive oil
- 4 eggs
- 10.5 oz quality feta cheese, crumbled
- 2 tsp dried dill weed
- Freshly-ground black pepper
FOR THE CRUST
- 1 16 oz package The Fillo Factory Organic Dough (#4 pasty sheets), properly thawed (see tips above)
- 1 cup Private Reserve extra virgin olive oil, more if needed
INSTRUCTIONS
- Preheat the oven to 325 degrees F.
- Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.
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Full Instructions : Click Here