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Quinoa, spinach, and bread crumbs come together in patty form
for these hearty burgers. They’re very easy to make, and only require you to
cook the ingredients and then mash them into patty form before baking or
lightly frying them. For an extra kick, smear on some zesty ssam sauce.
INGREDIENTS
- 8 ounces spinach
- 1 cup quinoa, uncooked
- 1 cup gluten-free bread crumbs
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full recipe : One Green Planet