One pot meals are the best. Not only they save you time and a
whole lot of cleaning up, but you pretty much get everything you need in one
bowl. And during the colder months, nothing beats a bowl of warm, hearty soup.
If it’s packed with nutrients, even better.
We’ve seen a lot of Lasagna Soup recipes floating around the
internet lately. And although we’ve never tried it before, it looks so
good, we had to give it a try. We wanted to boost its nutritional value to make
it a balanced meal, so instead of using regular lasagna noodles, we added Explore Cuisine Green Lentil Lasagna Sheets.
INGREDIENTS
- 2 tbsp extra virgin olive oil oil
- 8oz portabella mushrooms, gills removed
- 28oz canned diced tomatoes
- 1/3 cup basil, chopped
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full recipe : mayihavethatrecipe.com