Ingredients
- 1/4 cup uncooked quinoa, rinsed & drained
- 3/4 cup uncooked green lentils, rinsed & drained
- 1 Tbsp ground flaxseed
- 3 Tbsp water
- 1/4 cup sunflower seeds, ground to a fine powder (or pumpkin seeds)
- 1/2 cup yellow onion, minced
- 1/2 cup gluten-free old fashioned oats (or gluten-free bread crumbs)
- 1/2 tsp garlic powder
- 2 tsp Italian seasonings
- 1/4 cup fresh basil
- Sea salt and pepper to taste
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