Ingredients
- 20 oz. refrigerated hash browns
- 1½ cup grated cheddar cheese (save a little to sprinkle on top)
- 1 cup cubed ham
- 8 eggs
- 1 tsp. salt
- ½ tsp. fresh ground pepper
- ¼ tsp. garlic powder
- 2 tbsp. milk or half & half
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