Once the blondie is cooled, it’s topped with a
caramel-filled no bake cheesecake. To die for. I could seriously cover myself
in caramel – it’s easily a favorite. And this caramel is nice because it’s very
simple to make. Instead of cooking white sugar, t’s made with brown sugar.
INGREDIENTS
PEACH BLONDIE
- 3/4 cup unsalted butter
- 1 1/2 cups brown sugar
- 2 tsp vanilla
- 1 egg
- 1 egg white
- 1 1/2 cup flour
- 1 tsp cinnamon
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 peach, chopped
CARAMEL CHEESECAKE
- 16 oz cream cheese, room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3/4 cup caramel sauce*
- 1/2 tsp cinnamon
- 4 oz cool whip
CINNAMON PEACHES
- 2–3 peaches, sliced
- 2 tsp lemon juice
- 1 tsp cinnamon
- 3 tbsp brown sugar
- 1 tbsp butter
- 1 tbsp spiced or dark rum, optional
WHIPPED CREAM
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tbsp juices left over from cooking peaches
Get To Full Instructions : Click Here