I do not like Oatmeal but i love these. My daughter makes
these for a friend took a pan this past Sunday she has ate them all.
Ingredients
- 3 cups rolled oats
- 1 cup semisweet or dark chocolate chips
- 1/2 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1 cup butter
Instructions
First,Line an 8-inch or 9-inch square baking dish with
parchment paper and set aside. Overhangs the edges of the foil to lift the bars
easier from the baking dish. (You can use a 9x13-inch if you want thinner
bars.)
Then,Melt butter and brown sugar in large saucepan over
medium heat, until the butter has melted and the sugar has dissolved. Stir in
vanilla. Mix in the oats.
Cook over low heat 3 to 4 minutes, or until ingredients are
well blended.
Pour half of the oat mixture into the prepared baking dish.
Spread out the mixture evenly, pressing down. Reserve the other half for second
layer.
To make the filling, melt the peanut butter and chocolate
chips together in a small microwave-safe bowl and stir until it’s smooth.
Pour the chocolate mixture over the crust in the pan,
reserving about 1/4 cup for drizzling and spread evenly.
Pour the remaining oat mixture over the chocolate layer,
pressing in gently and drizzle with the remaining chocolate mixture.
Refrigerate 2 to 3 hours or overnight. Bring to room
temperature before cutting into bars.Enjoy your meal !
