Just made this for lunch—Super awesome thumbs up! Really
easy, really tasty. Thank you!
INGREDIENTS
- 1/2 teaspoon ground cinnamon
- 1 heaping tablespoon honey
- 1 1/4 cups almond milk or other milk of your choice
- 1 large ripe, banana
- 1/4 teaspoon sea salt
- 2 cups gluten free oats
- 1 large egg
- coconut oil or butter for cooking
- 1 1/2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
INSTRUCTIONS
First,Place all ingredients, except egg and coconut oil in
the base of a blender and blend until smooth. Add egg and pulse a few times
until egg is fully incorporated.
Then,Heat a griddle or large saute pan over medium heat and
melt a teaspoon or two of coconut oil.
When hot, pour or scoop the batter onto
the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides
(about 2-3 minutes per side) and serve hot with maple syrup.
If batter becomes too thick to pour easily, add a tablespoon
or two of almond milk to thin.Enjoy your meal !