That looks absolutely luscious! I love no bake cheesecakes
and all things creamsicle, so this is right up my alley!
INGREDIENTS
- 1-1/2 cups granulated sugar, divided
- 4 tbsp. (1/2 stick) unsalted butter, melted
- 1 box (3 oz.) orange jello
- 1 cup boiling water
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
- Zest of one orange
- 12 oz. vanilla wafers
- 2 (8 oz. each) packages cream cheese, softened to room temperature
INSTRUCTIONS
First,Pulse vanilla wafers in a food processor until it
resembles crumbs. Add 1/2 cup granulated sugar and melted butter, pulsing to
combine.
Then,Spray a 9-inch springform pan generously with cooking
spray and press mixture into bottom of the pan and slightly up the sides. Chill
in the freezer for at least 30 minutes.
In a large mixing bowl, beat together cream cheese and 1 cup
granulated sugar with a hand-held mixer until smooth and creamy. Set aside.
In a separate bowl, whisk together orange jello and boiling
water until dissolved and set aside.
In a separate medium bowl, whip heavy cream, vanilla
extract, and confectioners sugar until stiff peaks form. Combine half of the
whipped cream mixture with the orange jello mixture and the other half with the
cream cheese mixture.
Alternate spreading each mixture into the pan, starting with
the cream cheese mixture and ending with whipped cream. Chill in the fridge for
at least 4 hours or overnight before serving. Enjoy your meal !
