Making truly authentic French Onion Soup is easier than you
think! This wonderful, simple and flavorful soup is the perfect warm dish
for winter!
Ingredients
- 1 1/2 pounds onions (about 3 large onions), thinly sliced
- 3 Tablespoons butter
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon salt
- 2 Tablespoons all-purpose flour
- 6 cups low-sodium beef broth
- 1/2 cup white wine
- 1/2 teaspoon dried thyme
- 1 piece celery just a small chunk, not the whole rib
- 2 bay leaves
- 8 slices French Baguettes
- 4 Tablespoons butter melted
- 2 cloves garlic , halved
- 1 cup Gruyère cheese , fresh grated
- 1/3 cup freshly grated parmesan cheese
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