Kamis, 28 Maret 2019

THE BEST VEGAN “EGG” SALAD

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This Vegan Egg Salad is the best, thanks to 2 secret tricks! Full of plant-protein, it’s a great breakfast or lunch recipe.

INGREDIENTS

  • 2 blocks Medium-Firm Tofu, pressed*
  • 1 cup Cashews, soaked for at least 4 hours
  • ½ tsp Nutritional Yeast
  • 1 tsp Lemon Juice
  • 2 tsp Dijon Mustard
  • 1 tsp Distilled White Vinegar
  • 1 tbsp Fresh Chives, chopped
  • 1 ½ tsp Kala Namak (Black Salt)*
  • ¼ cup Filtered Water
  • Black Pepper, to taste
  • ¼ tsp Turmeric (Optional, for color)

Get to full instructions : Click Here



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