Senin, 04 Maret 2019

Dakkochi (Korean Grilled Chicken Skewers)

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ingredients

  • 1 pound chicken breast (cut into bite sized pieces)
  • 3 cloves garlic (grated)
  • 1 inch ginger (grated)
  • 1/2 small onion (grated)
  • 1/2 Asian pear (grated)
  • 1/4 cup soy sauce
  • 1/2 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 green onions (chopped)
  • 1/4 teaspoon pepper

directions

  1. Mix everything in a freezer bag and marinate for at least an hour.
  2. Skewer the chicken on wet skewers and set aside.
  3.  ..................................
  4. ......................................
Full Directions : Click Here


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