Senin, 04 Maret 2019

Layered Chocolate Espresso Cheesecake Dessert (No Bake)

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Any chance we get, little man and I stop by a new place I’ve heard about or happened to stumble upon. On Mother’s Day, we went to try a new pizza place and then our sweet tooth kicked in, so I had to find something tasty. Thanks to Google, finding whatever you want near by is a breeze these days. So I stumbled on this place, which I actually drove by on numerous occasions and never paid attention to. It was a cute little coffee and wine bar and a local pastry chef was also selling some gorgeous desserts out of this coffee shop.


Ingredients

Crust:
  • 18 Oreo cookies
  • 4 Tbsp melted butter
  • 1 tsp instant espresso coffee granules
  • Cheesecake layer:
  • 2 8 oz packs of cream cheese
  • 1/3 cup white granulated sugar
  • 1 Tbsp instant espresso coffee granules
  • 1/4 cup cocoa powder
  • 5 Tbsp hot water
  • 5 oz cool whip topping original, not lite

Mascarpone cream:
  • 16-18 oz mascarpone cheese
  • 1/3 cup white granulated sugar
  • 5 oz cool whip topping original, not lite

Instructions

  1. Grease a 9x9 tall rimmed baking dish (8x8 baking dish will work too) and set it aside.
  2. Pulse Oreo cookies in a blender until it's all crumbs. Transfer cookie crumbs into a mixing bowl. Add espresso and melted butter. Mix well, until butter in completely incorporated.
  3. Transfer cookie crumb mixture into the prepared dish and spread it all over the bottom, in one even layer. Press down.
  4.  ................................
  5. ......................................
Full Instructions : Click Here


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