Jumat, 18 Januari 2019

TOFFEE APPLE GINGERBREAD LOAF

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Ingredients

Cake
  • 100 g (7 tbsp) softened butter
  • 100 g (1/2 cup + 1tbsp) dark brown soft sugar
  • 125 g (4.5oz) golden syrup
  • 50 g (1.75oz) treacle
  • 2 large eggs
  • 175 g (1 + 1/2 cups) self raising flour
  • 3 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tbsp milk
  • 1/8 tsp salt
  • 2 large eating apples peeled and cored, one cut into small dice, one thinly sliced

Toffee Sauce
  • 100 g (3.5oz) chewy toffees
  • 1 1/2 tbsp milk


Instructions

  1. Preheat the oven to 170C/325F/gas mark 3. Grease an approx 22x11cm (8.5x4in) loaf tin and line with a strip of baking parchment.
  2. Cream the butter, sugar, golden syrup and treacle together until light and fluffy. In a separate bowl, sift together the flour, ground ginger and cinnamon.
  3. ..................................................................
  4. ........................................................................
Full Instructions : Click Here 



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