Ingredients
Cake
- 100 g (7 tbsp) softened butter
- 100 g (1/2 cup + 1tbsp) dark brown soft sugar
- 125 g (4.5oz) golden syrup
- 50 g (1.75oz) treacle
- 2 large eggs
- 175 g (1 + 1/2 cups) self raising flour
- 3 tsp ground ginger
- 1 tsp cinnamon
- 1 tbsp milk
- 1/8 tsp salt
- 2 large eating apples peeled and cored, one cut into small dice, one thinly sliced
Toffee Sauce
- 100 g (3.5oz) chewy toffees
- 1 1/2 tbsp milk
Instructions
- Preheat the oven to 170C/325F/gas mark 3. Grease an approx 22x11cm (8.5x4in) loaf tin and line with a strip of baking parchment.
- Cream the butter, sugar, golden syrup and treacle together until light and fluffy. In a separate bowl, sift together the flour, ground ginger and cinnamon.
- ..................................................................
- ........................................................................
Full Instructions : Click Here