Jumat, 18 Januari 2019

How to Make Bubble Tea – Milk Tea & Coconut

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Ingredients

For milk tea bubble tea:
  • ⅓ cup cooked giant black tapioca
  • 3 tablespoons simple syrup (find the recipe here.)
  • ½ cup strongly black tea, cooled to room temperature
  • ⅔ cup ice cubes
  • ½ cup milk, cold
  • Additional sugar syrup to serve

For coconut bubble tea:
  • ⅓ cup cooked giant black tapioca
  • 3 tablespoons sugar syrup
  • ¼ cup coconut cream (or ½ cup coconut milk)
  • ½ cup milk, cold
  • ⅔ cup ice cubes
  • Additional sugar syrup to serve

Instructions

For milk tea bubble tea:
  1.  First, cook black tapioca according to the directions on the package. And drain and wash with cold water. And soak ⅓ cup of tapioca in 3 tablespoons of simple sugar syrup. And let sit for one hour.
  2.  And make ½ cup of strong black tea with a teabag. And let cool to room temperature.
  3. .............................................
  4. ................................................
Full Instructions : Click Here


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