Jumat, 18 Januari 2019

Cherry Layer Cake with Cherry Cream Cheese Frosting

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Ingredients

For the Cake:
  • 3 cups sifted cake flour
  • 2½ teaspoons baking powder
  • 1 teaspoon salt
  • ⅓ cup unsalted butter, room temperature
  • ⅓ cup vegetable shortening
  • 1½ cups sugar
  • ¼ cup maraschino cherry juice
  • ¾ cup whole milk
  • ¼ tsp almond extract
  • 16 maraschino cherries, cut into eighths
  • 5 egg whites, room temperature, stiffly beaten

For the Frosting:
  • 8 oz (1 block) cream cheese, room temperature
  • ¾ cup (1½ sticks) unsalted butter, room temperature
  • ¼ cup maraschino cherry juice
  • 6 cups confectionary sugar

Instructions

  1. For the Cake: Preheat oven to 350 degrees F. Generously grease and flour two 9-inch round layer cake pans (line bottoms with parchment, if desired) and set aside.
  2. Sift the flour, baking powder, and salt together in a medium bowl; set aside.
  3. Cream butter, shortening, and sugar in a large bowl until fluffy, about five minutes.
  4. ......................
  5. .............................
Full Instructions : Click Here



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