Senin, 20 Agustus 2018

VEGAN MOCHA CHOCOLATE CAKE WITH SALTED CARAMEL DRIZZLE VEGAN

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Long weekend is almost over.. Some needed rest, good food, random shopping( hubbs picked up a skate board), movies and now back to this weeks posts. The weekend was a pizza day with friends, with 2 Pizza options on my home made wheat crust, some spinach and tomatoes and vegan cheese on one and Tempeh Tikka masala, onion, jalapeno, cilantro on the other. 

Ingredients: 8 inch pan


Wet:

  1. 1/4 cup oil (I used organic canola)
  2. 2 Tbsp agave or maple syrup
  3. 1/4 cup vanilla almond milk or non dairy milk plus a few drops of vanilla extract
  4. 1/4 cup water
  5. 1.5 Tablespoon instant coffee (or substitute the 1/4 cup water above with 1/4 cup brewed coffee- preferably strong)
  6. 1 teaspoon apple cider vinegar
  7. 1/4 cup raw sugar
  8. 2 Tablespoons flaxmeal
  9. 1/3 cup dark chocolate or semi sweet chocolate chips
  10. Dry:
  11. 2 Tbspn cocoa powder
  12. 1/2 cup Wheat flour
  13. 1/2 cup Oat flour (Use wheat flour or AP flour for less crumbly cake)
  14. 1/4 cup raw Cashew ground
  15. .................................
  16. .................................................

for full recipes : www.veganricha.com


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