EASY SHAKSHUKA WITH CHICKPEAS

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This Easy Shakshuka with Chickpeas is the vegetarian go-to breakfast recipe to make during the festive season! Loaded with energy-packed ingredients and naturally gluten-free, this one-pot egg recipe is totally easy to make in less than 30 mins.

INGREDIENTS

• 2 tbsp extravirgin olive oil
• 1 small red onion finely chopped
• 2 garlic cloves finely minced
• 1 red bell pepper finely chopped into strips
• 1 tsp paprika
• 1/2 tsp cumin
• 1 handful fresh basil leaves
• 1 tsp Tabasco Green Sauce or more to taste
• 120 gr cooked chickpeas, well drained 1/2 cup
• 2 cans organic whole plum tomatoes 14 oz
• 4 large free-range eggs
• Sea salt and freshly-cracked black pepper

INSTRUCTIONS

1. Preheat the oven to 180C/ 356F.
2. Transfer the tomatoes to a large bowl and squeeze through your fingers to create a chunky purée. Set aside until ready to use.
3. Heat a large oven-proof skillet over medium heat with the olive oil, then fold in red onion and chopped bell pepper, and cook without stirring for 4-5 min, until softened and gently browned.
4. .........................................................
5. .............................................................

Full Instructions : Click Here

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