INGREDIENTS
- 1 9 pinch pie crust, prepped, baked and cooled
- 2 C chopped vanilla wafers
- 2 small bananas
- 1 8oz tub Cool Whip, divided
- 1 1/2 C milk
- 1 5.1oz box instant vanilla pudding
- juice from one lemon
- Caramel sauce for drizzling
INSTRUCTIONS
- Slice the bananas into thin slices and then toss with the lemon juice. The lemon juice will prevent them from turning brown as fast as they normally would.
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Full Instructions : Click Here