Ingredients
- 1 box chocolate cake mix, and ingredients it calls for
NOUGAT FILLING
- ¼ cup butter
- 1 cup sugar
- ¼ cup evaporated milk
- 1½ cups marshmallow creme/fluff
- 1 tsp. vanilla
REMAINING INGREDIENTS
- 1 (12 oz) jar caramel topping
- 1 (8 oz) tub cool whip, thawed
- 3 regular size Milky Way Candy Bars, chopped
Instructions
- Bake cake according to directions in a 9x13 pan.
- Let cake cool for about 5 minutes.
- While cake is cooling, make the nougat filling. Melt butter in saucepan over medium heat. Add sugar and milk, stirring constantly to until sugar is dissolved. Bring to a boil and stir for 4 minutes. Remove from stove and stir in marshmallow cream and vanilla. Mix until smooth.
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