Chocolate Croissant Cookies
Buttery and delicious
Chocolate Croissant Cookies are made with a tender and rich dough wrapped
around a Hershey bar. Delicious!
Ingredients
·
1 cup all-purpose
flour (5 ounces)
·
1/8 teaspoon salt
·
8 tablespoons unsalted
butter, softened
·
4 ounces cream
cheese, softened
·
2 tablespoons granulated
sugar
·
1/2 teaspoon vanilla
extract
·
6 (1.55-ounce) Hershey's
milk chocolate bars, the regular size
·
1 large
egg, lightly beaten
·
3 tablespoons white
sanding sugar, or granulated sugar
Instructions
1.
Using an electric mixer with a paddle
attachment, beat butter, cream cheese, and granulated sugar until light and
fluffy, about 3 minutes.
2.
Add vanilla and beat until mixed in.
3.
Add the salt to the flour and then add
the flour to the butter mixture in 2 additions, stopping to scrape down the
sides of bowl. Beat just until the flour is incorporated into the mixture.
4.
.........................
5.
......................... full
Instructions : https://spicysouthernkitchen.com/chocolate-croissant-cookies/