These cookies are the perfect festive holiday treat! Not to
mention they're a chocolate lovers dream! Soft, chewy chocolate cookies are
layered with a sweet vanilla marshmallow, chocolate icing, and crushed
peppermint candies. Who could resist?
Ingredients
Cookies
- 12 oz. semi-sweet baking chocolate, broken into pieces or chopped
- 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces
- 1 1/2 cups (213g) all-purpose flour
- 1/4 cup (21g) unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups (280g) packed light brown sugar
- 3 large eggs
- 1 tsp peppermint extract
- 1 tsp vanilla extract
- 24 large marshmallows
Icing
- 2 cups powdered sugar
- 1/4 cup (21g) cocoa powder
- 4 Tbsp (56g) unsalted butter, diced into small pieces
- 1/4 cup half and half
- 1/4 tsp peppermint extract
Instructions
- For the cookies: Add chocolate and butter to a medium microwave safe mixing bowl. Heat in microwave in 30 second intervals, stirring well between intervals until melted and smooth, set aside to cool slightly.
- Meanwhile add flour to a medium mixing bowl, sift in cocoa powder and add baking powder and salt. Whisk mixture to combine. Set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment blend together brown sugar, eggs, peppermint extract and vanilla. Mix in chocolate mixture.
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Full Instructions : Click Here