Kamis, 22 November 2018

Sausage rolls with caramelised red onions

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Ingredients

For the puff pastry
  • 125g/4½oz plain flour, plus extra for dusting
  • 125g/4½oz strong white flour
  • ½ tsp salt
  • 225g/8oz salted butter
  • 1 free-range egg, beaten, for brushing
  • 2–3 tbsp sesame seeds, to decorate

For the caramelised red onions
  • 1 medium red onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp cranberry sauce
  • 1 tbsp balsalmic vinegar
  • pinch salt

For the sausagemeat filling
  • 1 x 450g/1lb sausagemeat
  • ½ tsp nutmeg
  • red onion, finely grated
  • garlic cloves
  • 2 tsp finely chopped fresh thyme
  • 1 small braeburn apple, grated
  • chicken stock cube
  • salt
  • freshly ground black pepper

Method

  1. To make the pastry, place the flours in a mixing bowl with the salt. Make a well in the middle and pour in 150ml/5fl oz water. Stir to combine, knead for a minute, wrap in cling film and place in the fridge for 30 minutes.
  2. ......................................................................................................
  3. .............................................................................................................
full recipe : www.bbc.com



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