These amazing gluten-free flourless black bean brownies have
NO flour and 2/3 less sugar than a traditional recipe! The best part about this
recipe is that it is now loaded with protein and heart-healthy fiber. You
may be asking, “How do you make yummy chocolate brownies that are healthy”? I
probably will never share the secret of these rich black bean brownies with my
family but I will definitely share it with you!
This flourless black bean brownies recipe with was so simple
that my husband made them. I would say it took him about 5 minutes to make them
and the kids had them gone in about the same amount of time. No one ever
imagined nor did they find out that there were black beans inside
of their new favorite dessert! I honestly tried convincing my son that
there were black
beans inside and he would not believe me – and he is my biggest
critic.
INGREDIENTS
- 1 15 oz Can Black Beans (drained and rinsed)
- 3 Eggs
- 1/4 Cup Butter (melted)
- 3/4 Cup Sugar
- 1/2 tsp Real Salt
- 1 tsp Baking Powder
- 1/2 Cup Cocoa Powder
- 1 tsp Vanilla
- 1/2 Cup Chocolate Chips
INSTRUCTIONS
- Preheat the oven to 350 degrees. Grease an 8×8 baking dish.
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full recipe : glutenfreedaddy.com