This Slimming World Syn Free Bacon, Onion and Potato Bake
reminds me of my childhood, where it was affectionately known as “Tin Of
Praters”. Syn Free Bacon, Onion and Potato Bake is ridiculously easy to make.
Seriously! We like an easy dinner, especially if we’ve had a full day of
prepping and cooking.
This Syn Free Bacon, Onion and Potato Bake differs ever
so slightly to the one I remember as a kid. There was no cheese (boo-hiss) and
I used to have it with a *lot* of ketchup.
INGREDIENTS
- 1 kg Potatoes peeled and sliced thinly
- 16 Bacon Medallions you can use more bacon if you wish, depending on the pack size. Some have 8 medallions, some 10 per pack
- 2 Onions peeled and thinly sliced
- 1 Veg stock Cube or chicken stock cube made up with 200ml of boiling water
- Sea Salt
- Freshly Ground Black Pepper
- 40 g Reduced Fat Cheddar grated - for 1/4 of you HEA per portion
INSTRUCTIONS
- Pre heat the oven to 180°C
- Spread a layer of sliced onion on the bottom of an oven proof dish
- Arrange a layer of potato slices and bacon on top of the onions, alternating a couple of slices and potato with a piece of bacon. Next add another layer of onions. Repeat until you have used up all the bacon and potatoes. You should have a couple of layers at least
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full recipe : pinchofnom.com
