Kamis, 04 Oktober 2018

PUMPKIN SHEET CAKE

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So even though it still feels like summer outside and I don’t really want the warm weather to end, I’m totally ready for pumpkin everything. After sharing this Pumpkin Cheesecake on Monday, I’ve now got this delicious Pumpkin Sheet Cake for you and I’m not even sorry about all the pumpkin. In fact, I feel like I’ve been holding back for weeks. Bring on the pumpkin!

When the cake has baked and cooled, it’s covered in a light cinnamon cream cheese frosting. It’s just the right amount of frosting to not overwhelm the cake and it all goes perfectly together! I’m so excited to have this cake in my back pocket for gatherings when I need something quick and tasty! I hope you love it too!

INGREDIENTS

PUMPKIN SHEET CAKE
  • 2 1/2 cups (325g) all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/2 tsp salt
  • 3/4 cup (168g) unsalted butter, room temperature
  • 1 1/2 cups (337g) packed light brown sugar, sifted
  • 3 tbsp vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups (320g) pumpkin puree (canned pumpkin)

CREAM CHEESE FROSTING
  • 8 oz (226g) cream cheese, room temperature
  • 1/2 cup (112g) unsalted butter, room temperature
  • 5 cups (575g) powdered sugar
  • pinch of salt
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup milk or cream
  • Chopped pecans
  • Pumpkin candies


INSTRUCTIONS

  1.  Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Preheat oven to 350°F (176°C).
  2.  Combine the flour, baking powder, baking soda, spices and salt in a medium sized bowl and set aside.
  3.  Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
  4.  Add the eggs two at a time, mixing until mostly combined after each addition. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
  5.  Add half of the dry ingredients to the batter and mix until mostly combined.
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full recipe : www.lifeloveandsugar.com



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