Senin, 15 Oktober 2018

HOW TO MAKE SALTED EGGS

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Learn how to make salted eggs, using only brine solution. Salted egg is a popular delicacy both in the Philippines and China that is widely used for various dishes.
   
The traditional way of making salted eggs is by burying them in a salty clay mud. But that is a bit too much for me, so I would rather stick to the brine method. Yes, that is all that is needed to make salted eggs: salt, water and fresh eggs. The Chinese way of making salted eggs also adds some star anise, peppercorns and Shaoxing wine, which I would probably try just because I am curious. I have to find this Shaoxing wine first though but I think this is optional. 

Ingredients

  • 10-12 eggs (fresh) - make sure they have no cracks
  • 1 cup salt
  • 4-5 cups water


Instructions

  1. In a pot, bring the water with the salt to a boil. Once the salt completely dissolves, turn off the heat. Let cool completely.
  2. Meanwhile, place the fresh eggs in a big glass jar. Pour the brine solution into the jar making sure that all eggs are fully submerged.
  3. ......................................................................
  4. ..........................................................................
full recipe : www.foxyfolksy.com



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