We’re right in the middle of British Sausage Week,
celebrating the true versatility of all things sausage. There are staggeringly
over 500 British varieties available on the British market manufactured by
skilled butchers and producers. Sausages can be enjoyed for breakfast, lunch
and dinner simply baked or fried, served with mash or in a casserole, just to
name a few.
Quite honestly, I’m struggling to keep a straight face trying
to write about sausages. Perhaps it’s a reflection of what swishes about in my
filthy mind but whatever I write and you read would most likely be filled with
innuendo. Remember when people took excerpts out of Harry Potter books and
replaced “wand” with “wang”? Here goes.
Ingredients
- 60ml (4 tbsp) runny honey
- 90ml (6 tbsp) hoisin sauce
- 5ml (1 tsp) sesame seeds
- 900g (2 lb) good-quality chipolatas
Instructions
- Preheat the oven to 200°C/fan 180°C /400°F/gas mark 6.
- Place honey, hoisin sauce and sesame seeds in a large shallow bowl and mix to combine.
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full recipe : www.greedygourmet.com
