Sabtu, 22 September 2018

VEGAN PEANUT BUTTER TARTS

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I am not willing to give up my butter, my eggs, or my cream cheese in baking any time soon. However, I do like to learn. And to me, learning how to cook vegan is learning how to connect with your plant ingredients in a whole other level!

The creamy filling is made out of mainly cashews and peanut butter. Cashews are soaked in water for a few hours, and then, drained and made into a paste together with the other ingredients.

Ingredients

Crust
  • 1 cup sliced almonds
  • 1 cup shredded coconut
  • 8 dates pitted
  • ..........................
  • ................................
full recipe : www.piesandtacos.com



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