Christmas is comin’ up quick. It’s October, but December is
right around the corner. I love this recipe because it’s so easy and inexpensive.
It only took me about 15 minutes to make. The pecans cool
quickly and you have a nice gift to take to a friend, or a teacher, or you
can snack on them without sharing any (wink wink).
Ingredients
- 2 cups pecans
- 4 Tbsp. butter
- 4 Tbsp. brown sugar
Instructions
- Melt butter on medium-high heat.
- Add pecans and toss until covered with butter.
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full recipe : www.backtomysouthernroots.com