Kamis, 04 Oktober 2018

Easy Stovetop Candied Pecans

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Christmas is comin’ up quick. It’s October, but December is right around the corner. I love this recipe because it’s so easy and inexpensive.

It only took me about 15 minutes to make. The pecans cool quickly and you have a nice gift to take to a friend, or a teacher, or you can snack on them without sharing any (wink wink).

Ingredients

  1. 2 cups pecans
  2. 4 Tbsp. butter
  3. 4 Tbsp. brown sugar


Instructions

  1. Melt butter on medium-high heat.
  2. Add pecans and toss until covered with butter.
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