Well, recently I made what ended up being a very
delicious mistake in asking them what they wanted for dinner. Two of them
wanted hot dogs and one wanted grilled cheese sandwiches. There was lots of
begging and bribing from all of them as I was trying to decide which one to
make. Both easy requests, so I can’t really complain, but I wanted everyone to
be happy so it just dawned on me to combine the two and see what they thought.
And so easy to make! You just roll the buns flat and
spread the outside with butter. Place the bun, butter side down, on a
medium-heated skillet and sprinkle it with shredded cheese. Then you’ll slice a
hot dog length-wise so it’s still connected, but will lay flat on the skillet.
Place the flat side of the hot dog on the skillet along with the bun and let it
grill for a few minutes until it just starts to brown. Transfer the hot dog to
one side of the bun and sprinkle it with more shredded cheese. Close up the bun
and let continue to grill until all of the cheese is melted.
Ingredients
- 6 hot dog buns (I use top sliced buns)
- 6 hot dogs
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full recipe : thebakermama.com
