Sushi is always a good option for eating out; it’s also fun
to make at home and I like to change things up like in these spicy shrimp sushi
stacks. This is a really simple change up on sushi where all of the flavours of
a sushi roll are served in a stack, in this case a spicy shrimp sushi with
avocado and cucumbers. This recipe starts off with sushi rice which is a short
grained rice, which when cooked gets sticky, and it’s seasoned with a touch of
vinegar, sugar and salt after cooking.
The next layer is a cool and creamy avocado and cucumber
layer with diced avocado and cucumbers seasoned with lime juice and salt. The
final layer is the spicy shrimp with large chunks of cooked, diced shrimp mixed
up with mayo and sriracha chili sauce. The trick to stacking these nicely is to
use a circular tube where you place one layer in and pat it down before placing
the next layer in.
ingredients
For the sushi rice:
- 1 cup uncooked short grained rice, well rinsed
- 2 cups water
- 2 tablespoon rice vinegar
- ...........................................
- ..............................................
full recipe : www.closetcooking.com
