I’ve dipped these cookies in melted chocolate. Specially, I
used Ghirardelli’s melting wafers. You can use chocolate chips too, but wafers
are just so easy to work with. You also don’t have to dip them in chocolate at
all. It adds a fun and fancy finishing touch and a higher chocolate content,
but you can also have these cookies plain as well.
These cookies hold their shape which means you can cut them
in squares or rectangles as shown, or you can use cookie cutters to come up
with your own shape. Smaller cookie cutters may require a slightly shorter
cooking time so be sure to watch them closely.
Ingredients
- 1 cup butter softened
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup mini chocolate chips
- 8 oz melting chocolate wafers
Instructions
- In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
- Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
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full recipe : thestayathomechef.com