Senin, 24 September 2018

GARLIC HASSELBACK POTATOES

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Ghee is basically a clarified butter, made by removing the milk proteins/solids. Some people with dairy allergies can tolerate it because of this.  Ghee is 6 syns per tablespoon so is on the same syn value of other oils. I definitely recommend giving it a try. I love using just a tsp of ghee to cook mushrooms for breakfast, as it adds a buttery flavour to them.

Ghee can be found at many grocery stores, as it has now become a more and more popular, failing that it can also be found at Indian food specialty stores, but I do recommend checking the ingredients which should be just milk fat. There are some that are artificially made and are not nice at all.

INGREDIENTS

  • 4 large russet potato
  • 4 cloves of garlic, chopped finely
  • 1 tablespoon of ghee (or other oil of choice
  • .......................................................
  • ..........................................................
full recipe : www.slimmingeats.com



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