We cook a lot of fish at our house. It’s not just an
occasional thing; it’s a couple of times a week… at least. I especially love
cooking cod often because it’s one of those ingredients you can go as basic or
as flavor crazy with as you please. We cook a lot of fish at our house. It’s
not just an occasional thing; it’s a couple of times a week… at least. I
especially love cooking cod often because it’s one of those ingredients you can
go as basic or as flavor crazy with as you please.
Whoops! Forgot one very important ingredient in the list
above: THE COD. I used Alaska frozen cod for this recipe which I easily swiped
up at our local grocery store. I love fresh fish, but frozen fish can be
seriously convenient! I also loved that our cod was already cut into fillets,
making my job even easier.
Ingredients
- 1 tablespoons olive oil
- 1 cup whole wheat panko breadcrumbs (regular panko or plain breadcrumbs will work in a pinch)
- 1/3 cup full-fat Greek yogurt
- 3 tablespoons Parmesan cheese, grated
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full recipe :bakerbynature.com
