I do actually need to get round to posting my version of the
actual Apple Crumble, but I am here for all the alternatives and flavours I can
squeeze out of one dessert, and these Cookie bars take the biscuit. Get it?
Biscuit? anyway… they are YUMMY, if I can say so myself.
These do differ slightly from my other Apple Crumble Bakes so
far as they use Dried Apple in comparison to fresh apples. I have tried these
with cooking apples, regular apples etc, but I have never found one that I
really like. Either the apple turns mushy, or it doesn’t cook enough in
the time.
Ingredients
Apple Cookie Bars
- 275 g Plain Flour
- 1 tsp Bicarbonate of Soda
- 1/2 tsp Salt
- 1 tbsp Cornflour
- 1 tsp Ground Cinnamon
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full recipe : www.janespatisserie.com