Sabtu, 20 April 2019

Tuscan Shrimp and Spinach Soup

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Ingredients

  • 2 tablepsoons olive oil
  • 20-24 medium shrimp (about 1/2 pound) peeled, deveined and patted dry
  • 2 tablepsoons butter salted or unsalted
  • 1/2 cup finely chopped onion
  • 2 large garlic cloves finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon all purpose flour
  • 1 14.5 ounce can chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup milk refer notes
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated parmesan
  • 2 handfuls baby spinach chopped or left whole
  • 1/2-1 teaspoon salt refer notes
  • 1/4 teaspoon pepper powder

Get To Full Instructions : Click Here






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