Ingredients
- 2 tablepsoons olive oil
- 20-24 medium shrimp (about 1/2 pound) peeled, deveined and patted dry
- 2 tablepsoons butter salted or unsalted
- 1/2 cup finely chopped onion
- 2 large garlic cloves finely chopped
- 1/4 teaspoon red pepper flakes
- 1 tablespoon all purpose flour
- 1 14.5 ounce can chicken stock
- 1/2 cup heavy cream
- 1/4 cup milk refer notes
- 1 teaspoon Italian seasoning
- 1/4 cup grated parmesan
- 2 handfuls baby spinach chopped or left whole
- 1/2-1 teaspoon salt refer notes
- 1/4 teaspoon pepper powder
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