INGREDIENTS
- 1 cup (2 sticks), softened butter (the real deal, no substitutes)
- ⅔ cup all natural cane sugar ¾ cup if not high altitude
- ⅔ cup brown sugar, packed [¾ cup if not high altitude]
- 2 large eggs (take out 20-30 minutes to warm slightly)
- 1 tsp pure vanilla extract
- 2 ½ cups all purpose flour 2 cups if not high altitude
- 1 tsp baking soda
- 1 ¼ tsp kosher salt
- 2 tsp water [omit, if not high altitude]
- 1 cup chocolate chips (use a good quality chocolate chip)
- ½ cup mini chocolate chips
- ⅔ cup chocolate chunks
- Flaky Sea Salt for sprinkling on top of baked cookies (optional) I love Maldon Flaky Sea Salt
Get To Full Instructions : Click Here