Homemade Banana Pudding Cups

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INGREDIENTS

PUDDING:

• 1/2 cup sugar
• 3 tablespoons cornstarch
• pinch of salt
• 2 cups milk I prefer whole milk but 2 % will work too
• 1 cup heavy whipping cream
• 4 large egg yolks slightly beaten
• 2 tablespoons butter
• 2 teaspoons vanilla

WHIPPED CREAM:

• 1 1/2 cups heavy whipping cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla

EXTRAS:

• 1 11-12 oz box vanilla Wafers
• 6 bananas sliced
• 10 9 oz clear plastic cups

INSTRUCTIONS

1. PUDDING:In a large saucepan combine the sugar and cornstarch until smooth and has no lumps. Stir in the milk and cream until well combined. Set aside.
2. In a medium sized bowl gently beat the eggs until combined. Set aside.
3. Place the saucepan of milk and sugar on the stove and cook over medium to medium low heat. While cooking whisk constantly to prevent any lumps. Cook while whisking until it starts to thicken and remove from heat. Pour at least half of this mixture in a steady SMALL stream into the beaten yolks. While you are pouring whisk constantly to prevent your yolks from scrambling. This process is called tempering. Now you may pour the egg mixture back into the saucepan.
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Full Instructions : Click Here

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