Ingredients:
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2-1/2 cups milk
- 3 large egg yolks, lightly beaten
- 2 tablespoons finely grated lemon zest
- Pinch of salt
- 1/2 cup fresh lemon juice
- 2 tablespoons butter, softened
Directions:
- Place sugar and cornstarch in a 2-quart saucepan. Whisk to combine. Gradually add milk, whisking until smooth. Add egg yolks, lemon zest and salt. Cook, stirring, over medium-high heat until sauce thickens and coats a spoon.
- ..............................................
Full Directions : Click Here