This cake is extremely moist, chocolaty and delicious. I
added chocolate into this cake 3 different types of ways in order to insure
that it will Satisfy even the most extreme chocolate eaters. The inside layer
has my own homemade chocolate chip chunk syrup; it’s like a load of lava
scooped right into the cake.
After baking the cake I added a silky chocolate ganache to
give the cake more depth. Now, this cake does not need the ganache because it’s
super chocolate alone but I wanted to add it for more chocolate awesomeness.
Ingredients
- 2 cups all-purpose flour
- 2 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1 cup warm water
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- Chocolate Chunk Syrup
- 2 teaspoons unsweetened cocoa
- 1/3 cup sugar
- 3 tablespoons water
- 1/2 cup chopped bittersweet or semi-sweet chocolate or chocolate chips
- Ganache
- 8 ounces semisweet or bittersweet chocolate
- 1 cup heavy cream
- 1/8 teaspoon salt
Instructions
- Preheat oven to 350 degrees. Butter a 9x13'' cake pan and dust with flour; set aside.
- Make chocolate syrup: In a small sauce-pan melt all the ingredients for the Chocolate Chunk Syrup (1-2 minutes), stirring occasionally.
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Full Instructions : Click Here