Jumat, 01 Februari 2019

Ultimate Triple Chocolate Cake with Chocolate Ganache

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This cake is extremely moist, chocolaty and delicious. I added chocolate into this cake 3 different types of ways in order to insure that it will Satisfy even the most extreme chocolate eaters. The inside layer has my own homemade chocolate chip chunk syrup; it’s like a load of lava scooped right into the cake.

After baking the cake I added a silky chocolate ganache to give the cake more depth. Now, this cake does not need the ganache because it’s super chocolate alone but I wanted to add it for more chocolate awesomeness.

Ingredients

  • 2 cups all-purpose flour
  • 2 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1 cup warm water
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • Chocolate Chunk Syrup
  • 2 teaspoons unsweetened cocoa
  • 1/3 cup sugar
  • 3 tablespoons water
  • 1/2 cup chopped bittersweet or semi-sweet chocolate or chocolate chips
  • Ganache
  • 8 ounces semisweet or bittersweet chocolate
  • 1 cup heavy cream
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees. Butter a 9x13'' cake pan and dust with flour; set aside.
  2. Make chocolate syrup: In a small sauce-pan melt all the ingredients for the Chocolate Chunk Syrup (1-2 minutes), stirring occasionally.
  3.  ...................................................
  4. .............................................................
Full Instructions : Click Here


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