INGREDIENTS
- 2 tablespoons unsalted butter, at room temperature
- 1 pound brioche, or plain or almond croissants, cut into 1-inch cubes
- 6 large eggs
- 1/3 cup unsweetened cocoa powder
- 12 ounces bittersweet chocolate chips (may use bittersweet chocolate, finely chopped)
- 4 cups whole milk
- 12 ounces (1 can) evaporated milk
- 2 1/2 cups heavy cream
- 1 3/4 cups sugar
- 1/4 tablespoon salt
- 1 teaspoon vanilla extract
DIRECTIONS
- Preheat the oven to 325 degrees. Use the butter to grease a 9-by-13-inch rectangular or oval baking dish.
- Place the bread cubes on a rimmed baking sheet and bake for about 15 minutes or until golden brown. When they have cooled, fit the pieces together in a single layer in the prepared baking dish.
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