INGREDIENTS:
CRUST:
- 12 graham crackers
- 5 tablespoons melted butter
FILLING:
- ¾ cup heavy cream
- ¾ cup whole milk + 1/3 cup divided
- 1 14 ounce can coconut milk
- ¾ cup sugar
- ½ cup white chocolate chips
- 3 egg yolks
- 1/3 cup cornstarch
- 1 teaspoon vanilla
- 1 ¼ shredded sweetened coconut, divided
WHIPPED CREAM:
- 1 cup heavy cream
- ¼ powdered sugar
- ½ teaspoon vanilla
DIRECTIONS:
- Preheat oven to 350 degrees.
- Grease a pie pan.
- In a food processor, pulse graham crackers until crushed.
- Slowly drizzle in butter while processor is on.
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Full Directions : Click Here