Ingredients
for 15 servings
- 1 cup whole milk (240 mL)
- 4 tablespoons unsalted butter, 1/2 stick
- ¾ oz instant yeast, 1 packet (20 g)
- ⅓ cup granulated sugar(65 g)
- ¼ teaspoon salt
- 3 ripe bananas, mashed
- 4 ½ cups all-purpose flour, divided (560 g)
- 2 tablespoons oil
FILLING
- 4 tablespoons unsalted butter, melted
- ¼ cup granulated sugar(50 g)
- 1 tablespoon cinnamon
CARAMEL SAUCE
- ½ cup unsalted butter, 1 stick (115 g)
- 1 cup brown sugar (220 g)
- 1 teaspoon salt
- 1 teaspoon vanilla
- ¼ cup honey (85 g)
- 1 cup walnuts, chopped(100 g)
Preparation
- In a large, microwave-proof bowl, combine the milk and melted butter. Microwave for 40 seconds, until the milk mixture reaches 110˚F (45˚C). Add the yeast, then let sit for 10 minutes.
- Add the granulated sugar, salt, mashed bananas and stir.
- Add 3½ cups (435 g) of flour, ½ cup (60 g) at a time, stirring between each addition.
- Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at a time if the dough is sticking to your hands or the surface. Form the dough into a ball.
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